Happily, David makes his third (!) appearance on the podcast. In honor of purchasing our first delivery truck, David and I take it out on a joyride and record this week’s podcast on our drive. Here are some things we hit on in the podcast: Israeli numbers… something I never get right… here they […]
Close to two years ago, Jeremy Brody created a music series for our bakery. In this episode we get to look back and reminisce about some of the bands who performed, our pre and post show rituals and our plans to take on the Israeli music scene. Here are some things we talked about: […]
Danielle, of Peaslovencarrots fame, spends the afternoon with me at the restaurant where we get to eat and laugh and eat more and talk about family, social media, and people who are angry at carbs. You can follow Danielle on Instagram (though it’s hard to imagine that there is someone left who isn’t following […]
David is back! This week’s episode has us sitting at our dining room and talking out workshops, Mennonites, and bizarre drink recipes. This week we mention David’s love of inventing weird drinks. Here they are: Chalav U’Dvash 1 cup frothed soy milk 1 heaping tsp organic raw honey David’s Nightcap (Sparkling Lemonade) 1 glass […]
Anomarel Ogen has been a part of our bakery journey from day one. He is part prophet, part Jedi master and true friend. Sitting down with him was a roller coaster retrospective on the past five years. Order your tickets to Avi Ganz’s January 24th concert at Pat BaMelach here. On the fence? […]
This week, I get to sit with my kids, on our couch, on a rainy rainy night and answer my burning question: how was your childhood? This week’s podcast is sponsored by the wonderfully talented paper cut artist, Micol Bayer. Check out her website and follow her eye-popping instagram account. Also, if you want […]
This week I sit down with Dov Abramson from Studio Dov Abramson in Jerusalem and we walk through twenty years of friendship and amazing creative collaborations. This week we’re sponsored by Ceremonie Teas! Get a 10% discount on Ceremonie products when you use the code 10PBMTEA on their Amazon product page. Follow Studio Dov on Instagram. Follow […]
This week, I sit down with Gila Brill and look back on 18 months of laughter, tears and carbs (and coffee…). Today is the perfect day for this podcast to drop because it is Camp Stone’s fundraising bonanza day. You can donate to them here.
The Baker’s Wife chronicles our lovely little artisan sourdough bakery and how we grew. In the first episode, I get to sit down with my husband at our kitchen table and figure out how we ended up here.